American Pilsner 2017OCT29 Beer Recipe | All Grain German Pils | Brewer's Friend
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American Pilsner 2017OCT29

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Cypress Brewing
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 5th 2016
1.046
1.012
4.5%
37.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 100%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 7.1 Boil 90 min 21.85 25%
1.50 oz Perle1.5 oz Perle Hops Pellet 7.1 Boil 20 min 12.37 25%
3 oz Saaz3 oz Saaz Hops Pellet 3.2 Boil 5 min 3.67 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 qt Initial Mash (~165F) Infusion -- 158 °F 60 min
5 gal Batch Sparge Sparge -- 165 °F 20 min
5 gal 2nd Sparge Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.31 tsp Yeast Nutrient Water Agt Boil 15 min.
1.31 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 67
Mash Chemistry and Brewing Water Calculator
"American Pilsner 2017OCT29" German Pils beer recipe by Cypress Brewing. All Grain, ABV 4.46%, IBU 37.9, SRM 2.82, Fermentables: (Pilsner) Hops: (Perle, Saaz) Other: (Yeast Nutrient, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 03:08 UTC
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