Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.6 |
66.7% |
0.50 oz |
Vanguard0.5 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.85 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
17.6 |
66.7% |
0.50 oz |
Vanguard (Pellet) 0.49999999885628 oz Vanguard (Pellet) Hops |
|
4.85 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
Depending on equipment, strike water ~170 |
Infusion |
-- |
158 °F |
60 min |
4.31 gal |
Batch sparge |
Sparge |
-- |
162 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Strawberry exract
|
|
Flavor |
Bottling |
-- |
Priming
Method: Corn sugar
Amount: 4.8 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
The extract can be substituted for real strawberries added to secondary. I find real strawberries to be highly variable. Only use a high quality extract, like the one available from beanilla.com
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-05 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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