Vienna SMaSH Beer Recipe | BIAB American Pale Ale by thunderwagn | Brewer's Friend

Vienna SMaSH

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DeathBrewer HBT
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday February 5th 2016
1.045
1.009
4.7%
26.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.8 First Wort 0 min 10.76 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.8 Boil 20 min 16.14 37.5%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.8 Boil 0 min 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Vienna SMaSH" American Pale Ale beer recipe by DeathBrewer HBT. BIAB, ABV 4.65%, IBU 26.9, SRM 9.85, Fermentables: (Vienna) Hops: (Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-05 14:08 UTC
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