Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
45 min |
21.43 |
14.3% |
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
17.94 |
14.3% |
|
0.50 oz |
Pacifica0.5 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.1 |
14.3% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
20.68 |
14.3% |
|
0.50 oz |
Pacifica0.5 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.05 |
14.3% |
|
0.50 oz |
Pacifica0.5 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.32 |
14.3% |
|
0.50 oz |
Pacifica0.5 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
39.37 |
28.6% |
|
2 oz |
Pacifica (Pellet) 1.9999999954251 oz Pacifica (Pellet) Hops |
|
19.47 |
57.2% |
|
0.50 oz |
Nelson Sauvin (Pellet) 0.49999999885628 oz Nelson Sauvin (Pellet) Hops |
|
20.68 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
flushed with ~130* tap water until 5gal |
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Cane Sugar
Amount: 1/2cup
|
Notes
Experimental Original recipe featuring all New Zealand hops
--------------
Powdered sugar was used in place of granulated; 2 1/4cups = 1/2 lb
--------------
Primary in 5gal fermenter
Transferred to secondary at 6 days (almost 1min between bubbles)
Gravity at 1.010 - Exceeding expectations
Aroma amazingly spot on with the orange marmalade from the Pacifica and the Nelson Sauvin white wine profiles.
--------------
Fermented in small unused bathroom with very small space heater, extra space in fermenter, and plenty of WL yeast probably why we exceeded target FG already.
--------------
Update:
Bottled 2/23/16 FG 1.009 9.45% abv
I think the small part of the Nelson Sauvin came through much more intensely now, more pronounced white grape-darker fruit flavor, less citrus/orange. Will have to see how it conditions now.
Update:
many compliments from hop head friends..turned out to be a nicely balanced malty sweet fruity ipa
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-27 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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