Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.56 |
22.2% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
8.63 |
77.8% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
mash |
Infusion |
-- |
66 °C |
60 min |
|
|
mash out |
Temperature |
-- |
75 °C |
15 min |
|
20 L |
sparge |
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
agua mineral sem correcao, apenas malte acidificado.
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RFVMJVV |
|
Mash Chemistry and Brewing Water Calculator
|
"Brew #023 - buggy blonde" Blonde Ale beer recipe by valtert. All Grain, ABV 4.34%, IBU 22.19, SRM 3.57, Fermentables: (Pilsner, CaraRed, Acidulated Malt) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 01:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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