Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
40.88 |
6.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
20 min |
14.44 |
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
21.01 |
6.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
11.83 |
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.2 |
Boil
|
15 min |
17.21 |
6.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
4.75 |
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
6.91 |
6.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 180 °F
|
0 min |
1.92 |
12.5% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
11.2 |
Whirlpool at 180 °F
|
0 min |
|
12.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
3 days |
|
6.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.2 |
Dry Hop
|
3 days |
|
6.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
7 days |
|
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.2 |
Dry Hop
|
7 days |
|
6.3% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
40.88 |
12.6% |
7 oz |
Amarillo (Pellet) 6.999999983988 oz Amarillo (Pellet) Hops |
|
32.94 |
44% |
7 oz |
Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops |
|
45.13 |
44% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
148 °F |
60 min |
4.68 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
Method: Table Sugar
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Recipe Type: All Grain
Yeast: Wyeast #1099
Yeast Starter: yes
Batch Size (Gallons): 6
Original Gravity: 1078
Final Gravity: 1022
IBU: 104.3
Boiling Time (Minutes): 90
Color: 6.0
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Great Floral nose with hints of grapefruit & citrus and a clean crispness.
Double Simcoe IPA
Imperial IPA
Type: All Grain
Batch Size: 6.00 gal
Brewer: Julian Davis
Boil Size: 7.51 gal Asst Brewer:
Boil Time: 90 min
Equipment: Brew Pot (15.5gal) and Igloo/Gott Cooler (10Gal)
Taste Rating(out of 50): 40.0
Brewhouse Efficiency: 70.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 %
1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU
1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU
0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU
1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU
0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU
1.00 oz Simcoe [13.00%] (0 min) Hops -
2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops -
1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.078 SG
SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.0 %
Actual Alcohol by Vol: 7.3 %
Bitterness: 104.3 IBU
Calories: 359 cal/pint
Est Color: 6.0 SRM
Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb
Sparge Water: 4.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 14.0 days
Storage Temperature: 52.0 F
This beer went down really well at the local home brew club scoring an average of 39 point for taste
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-04 23:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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