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Belgian Brown

Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Phillip Davis
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday February 4th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

16.6

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	German - Pilsner18.5 lb Pilsner	38	1.6	66.4%
4.25 lb	Canadian - Munich Light4.25 lb Munich Light	34	10	15.2%
2.25 lb	German - CaraMunich II2.25 lb CaraMunich II	34	46	8.1%
8 oz	German - De-Husked Caraf II8 oz De-Husked Caraf II	32	418	1.8%
2 lb	Belgian Candi Sugar - Dark2 lb Belgian Candi Sugar - Dark	38	275	7.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.3%
27.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Boil	60 min	8.63	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.2	Boil	20 min	2.35	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.2	Boil	10 min	1.41	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.9	Boil	20 min	2.61	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.9	Boil	10 min	1.56	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	12.8	50%
2 oz	Tettnanger (Pellet)	3.76	50%
4 oz / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1.5 tsp's of gypsum, 1 tsp of calcium chloride and 1 tsp of epsom salt. 8 gallons to start with RO water for mash with 4-5 gallons of RO water added toward the end of the mash boiled and then blended to bring closer to mash out temp. Mash temp kept at 152 for 90 minutes with slow sparge and mash ph of 5.45 at room temp.
Mash Chemistry and Brewing Water Calculator

Notes

last dubbels I've brewed have been infected with my crazy house lacto/bacteria strain that runs amuck. So I payed extra attention to sanitation with brand new PBW with hot/warm water all the way to the top and brushed out, along with new star sanz to follow it out. I even baked the plate chiller just for insurance.

Hit OG of 1.064

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2016-02-11 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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