Delicious Arish's Coffee Stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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Delicious Arish's Coffee Stout

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 4th 2016
1.057
1.014
5.7%
17.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 77.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 11.1%
8 oz American - Black Malt8 oz Black Malt 28 500 5.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.38 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.63 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Delicious Arish's Coffee Stout" Dry Stout beer recipe by Brewer #51133. Extract, ABV 5.66%, IBU 17.02, SRM 35.13, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 45L, Black Malt, Black Patent, Chocolate) Hops: (Northern Brewer, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-04 19:39 UTC
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