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Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Domestic Hallertau7 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
5.06 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
1 gal |
|
Temperature |
-- |
120 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Pale 2-row, unmilled
|
|
Other |
Other |
30 min. |
Priming
|
Method: Dextrose
Amount: 36g
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Mash the milled grains in 6 qts. water for 60 min. @ 152.
Add 1 gal. water @ room temp to set mash temp at 120. Add 8 oz unmilled 2-row. Rest at 120 for 30 min., then remove bag and squeeze. Pour into (2) 1-gallon jugs, no air space. Cover with sanitized foil and rubber bands. Put in electric smoker at 120 for 3 days. Boil 15 minutes w/ 7g hops. Chill, rack, pitch US05.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-11 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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