Red Moon IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Moon IPA

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 4th 2016
1.054
1.011
5.7%
58.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pale Ale Malt2.2 kg Pale Ale Malt 36 2 65.4%
290 g Belgian - Biscuit290 g Biscuit 35 23 8.6%
261 g Weyermann - CaraBelge261 g CaraBelge 33 13.6 7.8%
100 g Finland - Chocolate Malt100 g Chocolate Malt 31 338 3%
500 g Finland - Cara Pale500 g Cara Pale 35 4 14.9%
15 g Finland - Black Malt15 g Black Malt 30 526 0.4%
3,366 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 23.58 25%
10 g Cascade 10 g Cascade Hops Pellet 8.5 Boil 60 min 18.63 12.5%
17 g Perle17 g Perle Hops Pellet 8.2 Boil 10 min 11.08 21.3%
20 g Perle20 g Perle Hops Pellet 8.2 Dry Hop 5 days 25%
13 g Cascade 13 g Cascade Hops Pellet 8.5 Boil 5 min 4.83 16.3%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

8,5 L 78C mäskivesi
0 69
15 69
30 69
45 68
60 67.5
75 67
90 66
Huuhteluvettä 80 C 14 L
OG 1.054
FG 1.016

Recipe Picture
Last Updated and Sharing
 
933
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 04:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top