oregon wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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oregon wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ba-brewer
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 4th 2016
1.048
1.009
5.2%
22.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 44.4%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 9.73 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.11 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 9.45 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"oregon wheat" American Wheat Beer recipe by ba-brewer. All Grain, ABV 5.21%, IBU 22.3, SRM 3.89, Fermentables: (Pale 2-Row, White Wheat) Hops: (Mount Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-04 05:09 UTC
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