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Milk Stout - Benli

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benli
Calories: 194 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Thursday February 4th 2016

Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

Original Gravity:

1.062

Final Gravity:

1.023

ABV (standard):

5.2%

IBU (rager):

24.6

SRM (daniels):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	7.6%
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	45.8%
500 g	New Zealand - Wheat Malt500 g Wheat Malt	35.4	2.13	7.6%
500 g	New Zealand - Light Chocolate Malt500 g Light Chocolate Malt	32.7	456.85	7.6%
400 g	New Zealand - Roasted Wheat400 g Roasted Wheat	33.6	279.19	6.1%
300 g	New Zealand - Gladiator Malt300 g Gladiator Malt	37.3	5.08	4.6%
300 g	New Zealand - Supernova Malt300 g Supernova Malt	37.4	58.38	4.6%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	7.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.6%
250 g	Rice Hulls250 g Rice Hulls	0	0	3.8%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	30 min	10.6	80%
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11	Boil	60 min	8.43	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	10.6	80%
10 g	Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops	8.43	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Steeping	--	74 °C	30 min
1 L	Sparge	--	45 °C	2 min
11 L	Top Off	--	100 °C	30 min

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.6 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

961

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-03 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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