Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
22.93 |
50% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.25 qt |
Beta rest (dry) |
Infusion |
-- |
146 °F |
40 min |
|
2.7 qt |
Alpha rest (sweet and boozy) |
Infusion |
-- |
156 °F |
20 min |
|
16 qt |
|
Sparge |
-- |
167 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
1 hr. |
Target Water Profile
Poland Spring
"English Nut Brown Ale (Little Brown Pig)" Northern English Brown beer recipe by George Hummel. All Grain, ABV 7.03%, IBU 22.93, SRM 18.99, Fermentables: (Maris Otter Pale, Brown, Crystal 30L, Chocolate, Turbinado) Hops: (Challenger, Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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