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H&H "Testing the waters..."

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pete T. & Chris R.
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday February 3rd 2016

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

16.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pale Wheat8 lb Pale Wheat	39	1.5	47.1%
8 lb	Belgian - Pale Ale8 lb Pale Ale	38	3.4	47.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	German Hull Melon2 oz German Hull Melon Hops		Pellet	4.1	Boil	60 min	16.56	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	German Hull Melon (Pellet)		16.56	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Pete's new system!!	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	K.I.S.S. muslin bag blend		Spice	Boil	12 min.
1 oz	K.I.S.S muslin bag blend		Spice	Other	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Baldwin finest, nothing added.
Mash Chemistry and Brewing Water Calculator

Notes

** Each spice bag (addition), contained:
10 g. Sour orange Zest, 9 grams Coriander seed, 4 g.dried Chinese Ginger root, 3g.Cardomom seed, 2g.Chamomile flowers (tea). Had a fun day watching Pete use his new system. R.D.W.H.A.H.B

Last Updated and Sharing

928

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Brews

Public: Yup, Shared
Last Updated: 2016-02-04 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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