Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
22.28 |
44.1% |
|
19 g |
Saaz19 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
3.4 |
55.9% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
22.28 |
44.1% |
|
19 g |
Saaz (Pellet) 19 g Saaz (Pellet) Hops |
|
3.4 |
55.9% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
64 °C |
90 min |
"Kjeller 5 25l Patersbier" Trappist Single beer recipe by Kjeller 5. BIAB, ABV 4.89%, IBU 25.68, SRM 4.78, Fermentables: (Pilsner, Special B) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-21 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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