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Cerveza Lime Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Jonathan Miller
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday February 3rd 2016

02A1. International Pale Lager

by WAWooldridge

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 19

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Loral Pale Lager

by bricio

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

18.9

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	61.9%
2.25 lb	Crisp Malting - Flaked Torrefied Maize2.25 lb Flaked Torrefied Maize	36.8	0.66	21.4%
1.75 lb	American - Vienna1.75 lb Vienna	35	4	16.7%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang (4.5 AA)	Pellet	4.5	Boil	60 min	14.76	25%
1 oz	Yakima Chief Hops - Saaz (3.5 AA)	Pellet	3.5	Boil	10 min	4.16	25%
1 oz	BSG - Motueka (7 AA)1 oz BSG - Motueka (7 AA) Hops	Pellet	7	Whirlpool at 180 °F	10 min		25%
1 oz	BSG - Motueka (7 AA)1 oz BSG - Motueka (7 AA) Hops	Pellet	7	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang (4.5 AA) (Pellet)	14.76	25%
1 oz	Yakima Chief Hops - Saaz (3.5 AA) (Pellet)	4.16	25%
2 oz	BSG - Motueka (7 AA) (Pellet)	0	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.56 gal	Mash	Strike	160 °F	148 °F	60 min
	Mash Out	Temperature	148 °F	168 °F	10 min
5.17 gal	Sparge	Batch Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5 oz. CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Miller Water
Mash Chemistry and Brewing Water Calculator

Notes

Mash all grains. Vorlauf
Sparge and rest for 10 min. Vorlauf
Boil Wort 90 min, hops 1, gypsum for 60 min.
10 min add hops 2, whirlfloc tablet, yeast nutrient, wort chiller.
10 min add hops 3 at 180 degF.
Cool wort to 55°F, add water to 5.5 gal if needed, aerate wort for 30 min, OG reading, and pitch yeast.
Ferment at 52°F till finished about 6 days.
Raise to 60°F over 2 days for 2-3 days.
Crash to 35 degF and lager for a month or two.

Mash/Sparge Water Profiile:
Distilled water treated with 5g (1-1/4 tsp) of Calcium Chloride

Last Updated and Sharing

3,386

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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