View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

JBK's Wee Bee

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday February 3rd 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

80.9

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	87.9%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	9.8%
0.12 kg	Torrified Wheat0.12 kg Torrified Wheat	36	2	2.3%
5.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13	Boil	60 min	49.36	35%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	20 min	21.35	25%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	10 min	10.23	20%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops		80.94	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.8 L	Equal batch sparge	Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5 grams/litre CO₂ Level: 2.4 Volumes

Target Water Profile

sainsburys scottish mountain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	16	15	11	28	293
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,660

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-06 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

mickthetrick • 03/04/2016 at 09:41pm

5 of 5

mickthetrick • 03/04/2016 at 10:11pm
this is a very nice drink. ive brewed it many times and its my go to beer that i have in a corny keg all the time.

Leo_Adami • 03/07/2017 at 02:45pm
The start mash is with 12,8L and the batch sparge is with the same 12,8L, is that right?
Cause in my mind with the water retention in the grain and the evaporation, will don't reach the boil size of 28L.

Want no ads? Go Premium and unlock all our brewing tools!