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One-Hopper Wheat

Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 44% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday January 23rd 2013

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

32.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	35.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.8%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	11.8%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	23.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5	Boil	60 min	9.33	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5	Boil	30 min	7.17	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	15 min	9.26	15.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5	Boil	5 min	5.58	23.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	1 min	0.8	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5	Boil	0 min		7.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5	Dry Hop	7 days		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Cascade (Pellet)		32.14	100.1%
6.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gumballhead clone with extract instead of all grain, and with Cascade instead of Amarillo hops. Wyeast 1010 American Wheat or Nottingham dry.

Last Updated and Sharing

2,180

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Brews

Public: Yup, Shared
Last Updated: 2013-06-03 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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