Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.84 oz |
Hallertau Mittelfruh0.84 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
20.01 |
60.9% |
|
0.18 oz |
Styrian Goldings0.18 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
4.83 |
13% |
|
0.36 oz |
Saaz0.36 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
1 |
26.1% |
|
1.38 oz
/ $ 0.00
|
Notes
Candi Sugar added to last 10 min of boil.
14 days in the primary, 21 days in the secondary, then 3 weeks after bottling.
Hops subs = Crystal for Hallertau and Fuggle for Stryian Goldings.
Yeast sub = WL1214
If mouthfeel/head retention off, add .5 lbs carpils next time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-26 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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