View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ryePA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday February 2nd 2016

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

72.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Vienna20 lb Vienna	37	4	72.7%
2.50 lb	German - Rye2.5 lb Rye	38	3.5	9.1%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	7.3%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	10.9%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.88	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	25 min	17.72	10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	10.29	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	12.65	10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.77	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	5.08	10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 200 °F	20 min	7.13	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	20 min	10.7	10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		10%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	8.65	20%
4 oz	Columbus (Pellet)	46.15	40%
3 oz	Falconer's Flight (Pellet)	17.42	30%
1 oz	Columbus (Leaf/Whole)		10%
10 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

774

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-02 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!