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Red IPA

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday February 2nd 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

69.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Red X6 kg Red X	36	12	47.6%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	39.7%
0.30 kg	German - Munich Dark0.3 kg Munich Dark	37	15.5	2.4%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	2.4%
1 kg	United Kingdom - Crystal 15L1 kg Crystal 15L	34	15	7.9%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Mosaic75 g Mosaic Hops	Pellet	12	Boil	50 min	46.81	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Boil	15 min	8.14	4.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	8 min	6.28	5.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	6 min	3.26	3.8%
25 g	Cascade25 g Cascade Hops	Pellet	6.1	Boil	4 min	1.36	4.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	4 min	1.13	1.9%
50 g	Cascade50 g Cascade Hops	Pellet	6.1	Boil	2 min	1.41	9.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	2 min	0.59	1.9%
50 g	Cascade50 g Cascade Hops	Pellet	6.1	Boil	0 min		9.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.4	Boil	0 min		5.7%
100 g	Cascade100 g Cascade Hops	Pellet	6.1	Dry Hop	6 days		19%
100 g	Simcoe100 g Simcoe Hops	Pellet	11.4	Dry Hop	6 days		19%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	54.95	19.1%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	11.26	13.3%
225 g	Cascade (Pellet) 225 g Cascade (Pellet) Hops	2.77	42.8%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	0	24.7%
525 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.44 L		--	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Raisins		Other	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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