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Roggenbier

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday February 2nd 2016

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

20.0

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Rye8 lb Rye	38	3.5	52.5%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	19.7%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	6.6%
0.19 lb	Belgian - Cara 45L0.187 lb Cara 45L	34	42	1.2%
0.88 lb	Belgian - Special B0.875 lb Special B	34	115	5.7%
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	6.6%
0.88 lb	Belgian - Aromatic0.875 lb Aromatic	33	38	5.7%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	2%
15.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	45 min	11.69	25%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Leaf/Whole	4	Boil	22 min	7.28	25%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Leaf/Whole	4	Boil	1 min	0.98	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	11.69	25%
3 oz	Strisselspalt (Leaf/Whole)	8.26	75%
4 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ozarka delivery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	7	10	3	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,115

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-15 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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