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Old Wallonia Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday February 2nd 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

29.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	49.5%
10.50 lb	German - Vienna10.5 lb Vienna	37	4	40%
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	10.5%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 oz	East Kent Goldings2.6 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.47	39.4%
1.30 oz	East Kent Goldings1.3 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.83	19.7%
1.30 oz	Styrian Goldings1.3 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.31	19.7%
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		10.6%
0.70 oz	Styrian Goldings0.7 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		10.6%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.60 oz	East Kent Goldings (Pellet)	24.3	69.7%
2 oz	Styrian Goldings (Pellet)	5.31	30.3%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Saccharification	Infusion	--	148 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	pH Stabilizer		Water Agt	Mash	1 hr.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,019

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-02 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Wallonia Saison

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