011. New England IPA Beer Recipe | All Grain American IPA | Brewer's Friend

011. New England IPA

198 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SM
Calories: 198 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday February 2nd 2016
14.7 °P
3.7 °P
6.0%
32.1
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 49.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
5.90 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.6 Boil 30 min 13.33 2.5%
10 g Enigma10 g Enigma Hops Pellet 16.5 Boil 15 min 9.11 2.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.5 Boil 5 min 9.64 7.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.5 Whirlpool at 88 °C 10 min 7.5%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.6 Whirlpool at 74 °C 20 min 10%
40 g Enigma40 g Enigma Hops Pellet 16.5 Whirlpool at 61 °C 60 min 10%
40 g Galaxy40 g Galaxy Hops Pellet 14.5 Whirlpool at 61 °C 60 min 10%
50 g Galaxy50 g Galaxy Hops Pellet 14.5 Dry Hop 12 days 12.5%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.6 Dry Hop 7 days 12.5%
50 g Enigma50 g Enigma Hops Pellet 16.5 Dry Hop 5 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.5 Dry Hop 3 days 12.5%
400 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature -- 67 °C 60 min
mash out Temperature -- 77 °C 5 min
13 L Fly Sparge -- 77 °C --
19.5 L beta glucan Temperature -- 40 °C 20 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

First dry hop portion of Galaxy at the end of active fermentation (around 5 plato).

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-15 11:54 UTC
NEW Water Requirements:
011. New England IPA
Equipment Profile Used

System Default

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Water Requirements:
011. New England IPA
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
Ok
Other Brewers Who Brewed This Recipe:
lawless317
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