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009. CCCC Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SM
Calories: 158 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday February 2nd 2016

Original Gravity:

11.9 °P

Final Gravity:

3.2 °P

ABV (standard):

4.7%

IBU (tinseth):

59.8

SRM (mosher):

5.9

Mash pH

n/a

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Pilsner2.3 kg Pilsner	38	1.6	48.9%
2.30 kg	United Kingdom - Golden Promise2.3 kg Golden Promise	37	3	48.9%
0.10 kg	German - Caramel Pils0.1 kg Caramel Pils	35	2.4	2.1%
4.70 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7.7	Boil	60 min	18.7	6.5%
10 g	Columbus10 g Columbus Hops	Pellet	12.5	Boil	60 min	30.36	3.2%
20 g	Columbus20 g Columbus Hops	Pellet	12.5	Boil	15 min	15.06	6.5%
20 g	Columbus20 g Columbus Hops	Pellet	12.5	Boil	5 min	4.54	6.5%
15 g	Cascade15 g Cascade Hops	Pellet	7.7	Boil	5 min	2.78	4.8%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	5 min	2.08	3.2%
15 g	Cascade15 g Cascade Hops	Pellet	7.7	Boil	0 min	0	4.8%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Boil	0 min	47.37	16.1%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Dry Hop	7 days	0	16.1%
50 g	Cascade50 g Cascade Hops	Pellet	7.7	Dry Hop	4 days		16.1%
50 g	Citra50 g Citra Hops	Pellet	13.5	Dry Hop	4 days		16.1%
310 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	21.48	32.2%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	49.96	16.2%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	49.45	35.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		16.1%
310 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Temperature	--	61 °C	45 min
		Temperature	--	66 °C	15 min
	mash out	Temperature	--	77 °C	5 min
15.5 L		Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,048

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-23 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

Other Brewers Who Brewed This Recipe:

robbieBrew

Vheissu

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