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GYLE 006 - IPA w/ Mosaic&Vic Secret

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday February 2nd 2016

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

159.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	86.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.6%
200 g	German - CaraMunich I200 g CaraMunich I	34	39	3.8%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	60 min	93.82	16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	23.28	8.3%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.4	Boil	10 min	41.91	16.7%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		8.3%
75 g	Vic Secret75 g Vic Secret Hops	Pellet	15.4	Boil	0 min		25%
75 g	Vic Secret75 g Vic Secret Hops	Leaf/Whole	15.4	Dry Hop	5 days		25%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	117.1	25%
125 g	Vic Secret (Pellet) 125 g Vic Secret (Pellet) Hops	41.91	41.7%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		8.3%
75 g	Vic Secret (Leaf/Whole) 75 g Vic Secret (Leaf/Whole) Hops		25%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Decoction	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

M19 2BP Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	8	1	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

943

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-02 12:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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