View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Batch #25

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: vtAX
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday February 2nd 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

74.8

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pale Ale2.2 kg Pale Ale	39	2.3	35.8%
2.20 kg	German - Pilsner2.2 kg Pilsner	38	1.6	35.8%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	4.9%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	6.5%
0.15 kg	Finland - Black Malt0.15 kg Black Malt	30	526	2.4%
0.30 kg	United Kingdom - Crystal 90L0.3 kg Crystal 90L	33	90	4.9%
0.30 kg	American - Victory0.3 kg Victory	34	28	4.9%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	4.9%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Pellet	14.3	Boil	60 min	32.35	16.9%
15 g	Chinook15 g Chinook Hops	Pellet	12	Boil	60 min	20.36	12.7%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	30 min	7.39	8.5%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.7	Boil	30 min	12.26	25.4%
13 g	Centennial13 g Centennial Hops	Pellet	8.5	Boil	2 min	1.06	11%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.7	Boil	2 min	1.35	25.4%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops	32.35	16.9%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	20.36	12.7%
23 g	Centennial (Pellet) 23 g Centennial (Pellet) Hops	8.45	19.5%
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	13.61	50.8%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	63 °C	40 min
20 L		Temperature	--	66 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

777

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-07 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!