Oatmeal Stout Beer Recipe | Partial Mash Oatmeal Stout by Brewer #56486 | Brewer's Friend
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Oatmeal Stout

176 calories 19.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday February 1st 2016
1.053
1.015
5.0%
36.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 23.8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 19%
1 lb American - Chocolate1 lb Chocolate 29 350 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 38.1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.91 80%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 2.15 20%
2.50 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #56486. Partial Mash, ABV 4.99%, IBU 36.06, SRM 34.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Flaked Oats, Liquid Malt Extract - Light) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-01 22:33 UTC
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