Kottbusser Beer Recipe | BIAB Weissbier by Ibasterd | Brewer's Friend
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Kottbusser

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday February 1st 2016
1.057
1.014
5.7%
21.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 59.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 29.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 7.5%
0.80 oz Molasses0.8 oz Molasses 36 80 1%
1.60 oz Honey1.6 oz Honey 42 2 2%
80.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 oz Northern Brewer - Hallertau0.03 oz Hallertau Hops Pellet 3.9 First Wort 0 min 0.61 2.9%
0.13 oz Magnum0.13 oz Magnum Hops Pellet 15 Boil 75 min 17.59 12.5%
0.13 oz Northern Brewer - Hallertau0.13 oz Hallertau Hops Pellet 3.9 Boil 30 min 3.36 12.5%
0.25 oz Northern Brewer - Hallertau0.25 oz Hallertau Hops Pellet 3.9 Whirlpool 0 min 24%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 48.1%
1.04 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add honey and molasses just before flameout

Brewed: 2-7-16
O.G. 1.055

Bottled:3-11-16
F.G. 1.009

ABV: 6.04%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 19:32 UTC
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