Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
21.35 |
19.7% |
|
24 g |
Willamette24 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.73 |
33.8% |
|
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.07 |
46.5% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.62 L |
Protease (proteolytic) |
Temperature |
-- |
50 °C |
10 min |
|
|
Beta-amylase (Diastatic) |
Temperature |
-- |
67 °C |
45 min |
|
|
Alpha-amylase (Diastatic) |
Temperature |
-- |
77 °C |
10 min |
|
15.36 L |
add water |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.33 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
White Labs Nutrient WLN1000
|
|
Fining |
Boil |
10 min. |
Notes
Fermentation:
2days 18degC
12days 20degC
2 cold crash (bring temp down to 1-2degC)
Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC).
Storage after carbonation (recommended): 2-3 weeks in cold environment.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-03 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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