Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.07 |
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
34.67 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
7.81 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
10.09 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Sparge |
-- |
150 °F |
120 min |
2 qt |
|
Decoction |
-- |
160 °F |
90 min |
2 qt |
|
Decoction |
-- |
170 °F |
60 min |
2 qt |
|
Decoction |
-- |
180 °F |
40 min |
2 qt |
|
Decoction |
-- |
190 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Grampa's Chair" Double IPA beer recipe by gander. All Grain, ABV 8.11%, IBU 65.64, SRM 13.73, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Willamette, Chinook, Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-01 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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