LAZY 2 Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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LAZY 2

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday February 1st 2016
1.049
1.009
5.2%
39.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 50%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 50%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 60 min 10.34 8.8%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 5 min 10.31 26.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 14.73 29.4%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 14 days 0 35.3%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Temperature -- 158 °F 15 min
1.25 gal Temperature -- 154 °F 15 min
1.25 gal Temperature -- 150 °F 15 min
1.25 gal Temperature -- 146 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Osmanthus fragrans Flavor Primary --
30 g Osmanthus fragrans Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"LAZY 2" Spice, Herb, or Vegetable Beer recipe by Gap Gap. All Grain, ABV 5.21%, IBU 39.52, SRM 8.89, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Cascade, Centennial, Citra) Other: (Osmanthus fragrans)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-18 15:22 UTC
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