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Hvete IPA 3

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday January 31st 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

69.8

EBC (ebcmorey):

17.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	8.51	54.4%
2,200 g	Belgian - Wheat2200 g Wheat	38	3.31	29.9%
750 g	Flaked Wheat750 g Flaked Wheat	34	3.84	10.2%
400 g	United Kingdom - Crystal 50L400 g Crystal 50L	34	131.93	5.4%
7,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	11.2	Boil	60 min	38.56	13.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.2	Boil	15 min	11.23	9.8%
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	15 min	16.47	9.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.2	Boil	1 min	1.56	15.7%
35 g	citra35 g citra Hops	Pellet	13.5	Boil	1 min	2	13.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	9.2	Dry Hop	5 days		13.7%
25 g	Chinook25 g Chinook Hops	Pellet	11.2	Dry Hop	5 days		9.8%
35 g	citra35 g citra Hops	Pellet	13.5	Dry Hop	5 days		13.7%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	38.56	23.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	12.79	39.2%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	18.47	37.2%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min
30 L		Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	koriander	Spice	Boil	5 min.
30 g	appelsinskall søtt	Spice	Boil	5 min.
0.25 each	profloc	Fining	Boil	10 min.
0.50 tsp	gjærnæring	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

956

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Brews

Public: Yup, Shared
Last Updated: 2016-01-31 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hvete IPA 3

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