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Pops Imperial IPA (Brazilian IPA)

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papini
Rating:

3.00 (1 Review)

Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Sunday January 31st 2016

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

99.1

SRM (morey):

12.9

Mash pH

5.4

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	37	1.9	41.2%
3.50 kg	Bestmalz - BEST Pale ale3.5 kg BEST Pale ale	38.1	2.81	41.2%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	11.8%
0.50 kg	Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I	34.5	35	5.9%
8.50 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	44.5	15%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	40 min	13.02	5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	11.4	5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	20 min	25.6	15%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	4 min	4.58	10%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		50%
200 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	68.92	25%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	30.18	25%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		50%
200 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
15 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc	Water Agt	Boil	15 min.
2 L	Suco de Maracujá (opcional)	Water Agt	Secondary	2 days
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.10 g	Enzima Ultraflo Max	Water Agt	Mash	80 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.50 g	Gypsum	Water Agt	Sparge	1 hr.
5.05 ml	Lactic acid	Water Agt	Mash	1 hr.
2.67 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 334 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Bioleve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127.5	25	6.4	85.5	202.5	146
Mash Chemistry and Brewing Water Calculator

Notes

Relação BU/GU - 1,19

Adição dos sais e da enzima ultraflo max nos 35 litros de água.
Perfil da água objetivo para o estilo Imperial IPA:
Cálcio - 50-150 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 0-100 mg/l
Sulfato - 100-400 mg/l
Alcalinidade Total - 40-120 ppm - Esperado 22
Alcalinidade Residual - (-)30-30 ppm - Esperado (-82)
PH 5,4 - Esperado

Relação sulfato/cloreto - 2,4 - Mais Amargo

Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.

2 pacotes do fermento US-05
Starter com 2,0L e 200g DME: 0.95M cells / mL / °P
Considerando Pitching Rate de 6 (billion cells / gram)

Fermentação:
3 dias a 18° C.
1 dia a 19° C.
1 dia a 20° C.
1 dia a 21° C.
1 dia a 22° C.

Após atenuação total baixar 4°C por dia até 0°C
Maturação 2 semanas a 0°C.

Tipo 1)
Dry hop com 100 gramas do lúpulo Amarillo.
Temperatura 0° C nos ultimos 5 dias, antes do envaze.

Tipo 2)
Adição do suco concentrado Maguary (0,5 litros) diluído em 1 litro de água.
Temperatura 0° C nos ultimos 5 dias, antes do envaze.

OG 1085. Eficiencia de 70%
FG 1015.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 16:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Other Brewers Who Brewed This Recipe:

macacocervejeiro

Discussion about this recipe:

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ironside • 07/08/2017 at 07:31pm

3 of 5

qual fermento vocÃª utilizou ,us-05 ?

Papini • 07/13/2017 at 12:19pm
Esse mesmo. US-05.
Atenuou na boa.

ironside • 10/20/2017 at 04:16pm
Devo usar 2litros ou 250ml?

ConcluÃ a receita. Ficou show. PorÃ©m nÃ£o deu a pegada de maracujÃ¡ pois usei 250ml para os 24 litros.

2 L Passion Fruit juice Flavor Secondary 5 days

Mas logo abaixo 250ml.

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