Citra Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #57577 | Brewer's Friend

Citra Pale Ale

207 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Lawson
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 31st 2016
1.063
1.013
6.5%
26.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 88%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 12%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11 Boil 60 min 0.79 0.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 16.33 33.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 8.98 33.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 33.1%
6.04 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
4 gal Fly Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Canadian 2 row and a small amount of toasted wheat flakes for head retention.

Citra Hopped - Late Boil.

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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 16:53 UTC
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