View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blågaarden Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Sunday January 31st 2016

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

16.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,106 g	Finland - Pale Ale Malt1106 g Pale Ale Malt	36	2	38.4%
1,027 g	Finland - Wheat Malt1027 g Wheat Malt	38	2	35.6%
348 g	Flaked Wheat348 g Flaked Wheat	34	2	12.1%
400 g	Torrified Wheat400 g Torrified Wheat	36	2	13.9%
2,881 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mandarina bavaria 5 g Mandarina bavaria Hops	Pellet	8	Boil	60 min	9.35	50%
5 g	Mandarina bavaria 5 g Mandarina bavaria Hops	Pellet	8	Boil	30 min	7.18	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Mandarina bavaria (Pellet) 10 g Mandarina bavaria (Pellet) Hops		16.53	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Ground coriander	Spice	Boil	5 min.
5 g	Black pepper	Spice	Boil	2 min.
10 g	Fresh grapefruit peel	Spice	Boil	2 min.
10 g	Fresh orange peel	Spice	Boil	2 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

7.3 L mäskivesi 72 C
0 65
15 65
30 65.5
45 65
60 64.5, uuni 80
75 64, uuni 95
90 63
14.5 L huuhteluvettä 78 C
OG 1.044
FG 1.008

Last Updated and Sharing

1,247

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-13 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!