California Pale Ale - v0.1 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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California Pale Ale - v0.1

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Kevin Mueller
Calories: 181.9 (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 31st 2016
1.054
1.011
5.6%
40.9
6.3
n/a
n/a
 
Brew Log History
0Temp
Target 72°F
1.014Gravity
OG: 1.055
Attenuation: 73.69%
5.4%ABV
Calories: 181.9 / 12oz
Carbs: 19.0 g / 12oz
7Days
Readings: 0

Sep 05, 2016 to Sep 12, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 Boil 60 min 29.39 14%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 11.48 32.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 32.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 21.5%
4.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt Temperature -- 150 °F 90 min
23.7 qt Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"California Pale Ale - v0.1" American Pale Ale beer recipe by Kevin Mueller. All Grain, ABV 5.55%, IBU 40.87, SRM 6.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-18 22:58 UTC
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