Pine IPA Beer Recipe | Extract American IPA by Brewer #57830 | Brewer's Friend
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Pine IPA

227 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Omniscientcoffee
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday January 30th 2016
1.068
1.019
6.4%
62.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 50%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 25%
1 lb Liquid Malt Extract - Extra Light1 lb Liquid Malt Extract - Extra Light 37 2.5 8.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 5.7 14.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 75 min 24.57 21.4%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 20 min 23.73 35.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 7 min 8.22 28.6%
3.50 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Goals- utilize hops differently- first wort, get half of ibus from flavor/aroma, piney

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  • Public: Yup, Shared
  • Last Updated: 2016-01-30 20:40 UTC
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