Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Simcoe1 g Simcoe Hops |
|
Leaf/Whole |
12.9 |
Boil
|
60 min |
8.53 |
8.3% |
|
2 g |
Simcoe2 g Simcoe Hops |
|
Leaf/Whole |
12.9 |
Boil
|
30 min |
13.11 |
16.7% |
|
2 g |
Simcoe2 g Simcoe Hops |
|
Leaf/Whole |
12.9 |
Boil
|
15 min |
8.46 |
16.7% |
|
2 g |
sim2 g sim Hops |
|
Leaf/Whole |
12.9 |
Boil
|
10 min |
6.18 |
16.7% |
|
2 g |
Simcoe2 g Simcoe Hops |
|
Leaf/Whole |
12.9 |
Boil
|
5 min |
3.4 |
16.7% |
|
3 g |
Simcoe3 g Simcoe Hops |
|
Leaf/Whole |
12.9 |
Boil
|
1 min |
1.1 |
25% |
|
12 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops |
|
34.6 |
83.4% |
|
2 g |
sim (Leaf/Whole) 2 g sim (Leaf/Whole) Hops |
|
6.18 |
16.7% |
|
12 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Infusion |
-- |
69 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
"Simcoe Pale" American IPA beer recipe by migueledls. BIAB, ABV 6.47%, IBU 40.79, SRM 13.81, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Simcoe, sim) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-31 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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