Black Warrior Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Black Warrior Porter

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday January 30th 2016
1.059
1.018
5.4%
53.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 83.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7%
10 oz American - Chocolate10 oz Chocolate 29 350 5.8%
6 oz American - Black Malt6 oz Black Malt 28 500 3.5%
172 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.8 Boil 60 min 27.29 30.8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.7 Boil 60 min 14.75 7.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 11.15 30.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 0 min 30.8%
3.25 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black Warrior Porter" American Porter beer recipe by BamaPhil. All Grain, ABV 5.37%, IBU 53.2, SRM 35.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Challenger, Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 18:56 UTC
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