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Czech Pils

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)

Created: Friday January 29th 2016

Original Gravity:

1.037

Final Gravity:

1.009

ABV (alternate):

3.8%

IBU (tinseth):

33.0

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	64.9%
2 oz	German - Carapils2 oz Carapils	35	1.3	2.7%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	32.4%
4.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	24.9	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 180 °F	0 min	8.07	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		32.97	100%
2 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	148 °F	30 min
Decoction	--	156 °F	30 min
Decoction	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
0.15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DCXMSJ0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,208

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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