Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
48.37 |
50% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
6.3 |
Boil
|
0 min |
|
50% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
|
Other |
Boil |
15 min. |
|
2 g |
calcium cloride
|
|
Water Agt |
Mash |
-- |
|
2 g |
calcium sulfat
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Halmstad kranvatten 2015-05-10
"Fatlagrad Imperial Stout" Foreign Extra Stout beer recipe by Richard. All Grain, ABV 7.87%, IBU 48.37, SRM 98.5, Fermentables: (Pilsner Malt, Cara Pale, Carafa I, Roasted Barley, Carafa III, Munich Malt) Hops: (Challenger, Styrian Goldings) Other: (Protofloc, calcium cloride, calcium sulfat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-01 12:38 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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