Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.40 kg |
Warminster Maris Otter Pale2.4 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
40% |
|
1.80 kg |
Weyermann Beech Smoked1.8 kg Weyermann Beech Smoked |
|
37 |
2.8 |
30% |
|
0.60 kg |
Warminster Dark Crystal0.6 kg Warminster Dark Crystal |
|
34 |
75.6 |
10% |
|
0.60 kg |
Weyermann Munich II0.6 kg Weyermann Munich II |
|
36 |
9 |
10% |
|
0.36 kg |
Muntons Chocolate0.36 kg Muntons Chocolate |
|
33 |
384.95 |
6% |
|
0.24 kg |
Muntons Black0.24 kg Muntons Black |
|
28 |
469.35 |
4% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38.50 g |
Northern Brewer38.5 g Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
35.81 |
56.2% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
5.52 |
43.8% |
|
68.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.48 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
Danstar Nottingham/Fermentis Safale US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 5 g sukker/l
|
"Bakke Brygg Røykporter 20 l" Other Smoked Beer recipe by Bakke Brygg. All Grain, ABV 6.23%, IBU 41.33, SRM 42.13, Fermentables: (Warminster Maris Otter Pale, Weyermann Beech Smoked, Warminster Dark Crystal, Weyermann Munich II, Muntons Chocolate, Muntons Black) Hops: (Northern Brewer, Fuggles) Other: (Gjærnæring, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 11:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
