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Cream of Three Crops

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HBT BierMuncher
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday January 29th 2016

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

15.3

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess 2-Row Malt4 lb Briess 2-Row Malt	38	1.75	63.4%
13 oz	Flaked Corn13 oz Flaked Corn	40	0.5	12.9%
13 oz	Flaked Rice13 oz Flaked Rice	40	0.5	12.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	3%
0.50 lb	DME Briess Golden Light0.5 lb DME Briess Golden Light - (late boil kettle addition)	43	4	7.9%
101 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Mount Hood0.6 oz Mount Hood Hops	Pellet	5.5	Boil	60 min	14.11	75%
0.10 oz	Mount Hood0.1 oz Mount Hood Hops	Pellet	5.5	Boil	15 min	1.17	12.5%
0.10 oz	Mount Hood0.1 oz Mount Hood Hops	Pellet	5.5	Boil	0 min		12.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Mount Hood (Pellet)		15.28	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 qt	Infusion	--	150 °F	90 min
8 qt	Sparge	--	180 °F	10 min
8 qt	Sparge	--	175 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 tsp of calcium chloride dihydrate to each 5 gallons of water treated
Mash Chemistry and Brewing Water Calculator

Notes

Rec mash temp: 152
Rec hops: 50/50 Willamette/Crystal 14.3 IBU
Hop subs: Mt. Hood, Hersbrucker, French Strisslespalt, Liberty, Hallertauer
Rec calls for no flavor or aroma hop additions
Rec Yeast: US-05
Yeast starter 3 days ahead

Last Updated and Sharing

745

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-10 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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