Jeffro Dubbel Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
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Jeffro Dubbel

203 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 28th 2016
1.062
1.011
6.6%
18.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 56%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 8%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
1 lb American - Victory1 lb Victory 34 28 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 15.98 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.32 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Jeffro Dubbel" Belgian Dubbel beer recipe by J3FRO. Extract, ABV 6.63%, IBU 18.31, SRM 13.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (Flaked Barley, Victory, Munich - Light 10L, Special B, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Perle, Mount Hood) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-28 22:59 UTC
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