Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 g |
Mount Hood52 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
39.49 |
100% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52 g |
Mount Hood (Pellet) 52 g Mount Hood (Pellet) Hops |
|
39.49 |
100% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Ginger
|
|
Spice |
Boil |
15 min. |
|
100 g |
Ginger
|
|
Spice |
Boil |
5 min. |
"Ingefærøl" Fruit and Spice Beer recipe by Spinneriet Bryggeriforening. All Grain, ABV 5.6%, IBU 39.49, SRM 7.3, Fermentables: (Pilsner, Cane Sugar, Belgian Candi Sugar - Amber/Brown) Hops: (Mount Hood) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-28 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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