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Imperial Rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday January 28th 2016

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

58.4

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	68.4%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	17.1%
1.50 lb	German - CaraRed1.5 lb CaraRed	34	20	10.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.4%
0.13 lb	German - Carafa II0.125 lb Carafa II	32	425	0.9%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	54.51	10%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	3.91	20%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Whirlpool at 210 °F	20 min		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 210 °F	20 min		10%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Dry Hop	5 days		20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	54.51	10%
2 oz	Cascade (Leaf/Whole)	3.91	20%
4 oz	Ahtanum (Pellet)	0	40%
3 oz	Cascade (Pellet)	0	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Infusion	--	148 °F	75 min
21 qt	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfolc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5g

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2016-01-28 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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