Brew Log History
Target 20°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
MARIS OTTER PALE MALT5.5 kg MARIS OTTER PALE MALT |
|
38 |
2.4 |
80.3% |
550 g |
CRYSTAL MALT550 g CRYSTAL MALT |
|
35 |
45 |
8% |
200 g |
CHOCOLATE MALT200 g CHOCOLATE MALT |
|
30 |
340 |
2.9% |
200 g |
BLACK MALT200 g BLACK MALT |
|
30 |
525 |
2.9% |
400 g |
MUNICH MALT MØRK400 g MUNICH MALT MØRK |
|
33 |
10 |
5.8% |
6,850 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
30.13 |
38.5% |
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
10 min |
14.86 |
61.5% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
6.85 L/kg
|
"PORTER!" Robust Porter beer recipe by OlaE. All Grain, ABV 6.61%, IBU 44.99, SRM 27.97, Fermentables: (MARIS OTTER PALE MALT, CRYSTAL MALT, CHOCOLATE MALT, BLACK MALT, MUNICH MALT MØRK) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-30 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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