Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz (Noble)50 g Saaz (Noble) Hops |
|
Leaf/Whole |
3.1 |
Boil
|
80 min |
17.69 |
76.9% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
6.24 |
23.1% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Noble) (Leaf/Whole) 50 g Saaz (Noble) (Leaf/Whole) Hops |
|
17.69 |
76.9% |
|
15 g |
East Kent Goldings (Leaf/Whole) 15 g East Kent Goldings (Leaf/Whole) Hops |
|
6.24 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
4 L |
|
Sparge |
-- |
79 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protofloc Tablet
|
|
Fining |
Boil |
30 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Hitchin Water
Notes
Brew Day: 28/01/2016
18.5 litres in Fermenter
90 Seconds of Oxygen
Reduced amount of crystal malt by 180g due to higher colour rating of my crystal malt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-28 23:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
