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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday January 28th 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

44.6

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.4%
1 lb	German - Vienna1 lb Vienna	37	4	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Brewer's Gold0.3 oz Brewer's Gold Hops	Pellet	9	Boil	15 min	5.74	12.5%
0.30 oz	Galena0.3 oz Galena Hops	Pellet	13	Boil	15 min	8.29	12.5%
0.20 oz	Galena0.2 oz Galena Hops	Pellet	13	Boil	30 min	8.56	8.3%
0.20 oz	Brewer's Gold0.2 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	30 min	5.39	8.3%
0.20 oz	Galena0.2 oz Galena Hops	Pellet	13	Boil	45 min	10.22	8.3%
0.20 oz	Brewer's Gold0.2 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	45 min	6.43	8.3%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Dry Hop	14 days		41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Brewer's Gold (Pellet)	5.74	12.5%
0.70 oz	Galena (Pellet)	27.07	29.1%
0.40 oz	Brewer's Gold (Leaf/Whole)	11.82	16.6%
1 oz	Bramling Cross (Pellet)		41.7%
2.40 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

153 degrees single mash infusion, add water at around 167 degrees.
1.25 quarts per pounds. Just about 4.5 gallons.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-02-11 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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